![]() This platform boasts an appealing and easy to navigate interface, as well as plenty of filters to help you navigate easily in the database, which boasts over 2 million recipes. Some complain that the site doesn’t update their content regularlyĪnother excellent website to get top-notch recipes is Yummly.Loading speeds can be slower due to the tons of information on this website.Incorporates classic and modern recipes.Has a backing of experienced and talented gourmet experts.Since it has been around for quite some time, it is one of the most trusted sources of culinary information.The site boasts an outstanding database of recipes and videos, as well as clips and episodes of past televised Food Network shows. Established in 1993, the network boasts a religious following since it reaches its followers via several mediums, including the website, television, radio, magazines, and podcasts. Recipes load-speeds are slow since they contain loads of informationĪnother outstanding player in the culinary game is The Food Network.Provides some recipes with video instructions.Boasts advanced searching filters for targeted searches.Gives you access to an extensive recipe database.The site also permits users to create profiles and share their secret recipes with others. It also features comprehensive how-to-do guides on absolutely everything food-related topics. ![]() With a crisp and easily navigable site and backing of skilled and experienced culinary masters, this platform furnishes its visitors with thousands of recipes and meal preparation videos. Taking the top position is All Recipes, a top-tier recipe website that is estimated to have over 25 million visitors each month. But, how do you know the sites to visit, considering that there are thousands of them out there? This is why we have scoured through the internet and brought you some of the best recipe websites. This is why you need to check out various recipe websites for inspiration. However, it is hard to keep your culinary game fresh if you lack new ideas and always prepare the same old dish that you inherited from your mum. You can freeze this jam in freezer-safe containers/jars or process it in a water bath canner for long-term shelf storage.Not everybody loves cooking, but once in a blue moon, we always get the urge to jump into the kitchen and whip up something delicious. Just do NOT drain the juice after thawing as you will use that to prepare your rhubarb. The rhubarb will seem to shrink down but you’ll remeasure your rhubarb after cooking it so you have the correct amount for your jam. Place your frozen rhubarb in a bowl and let it thaw completely. For this recipe, you will need about 10 to 12 stalks or enough to get about 6 cups of unprepared rhubarb, depending on the size of your rhubarb stalks.įROZEN – 6 cups of diced and frozen rhubarb are usually sufficient for this recipe. ![]() ![]() Below is a comparison of both.įRESH – 1 small to medium stalk of rhubarb will cut up to around 1/2 of a cup for fresh rhubarb. You can use either fresh or frozen rhubarb for this jam. I used my red rhubarb so it has a nice pretty color.īefore we get into the recipe, let me mention a few things. This jam is the perfect balance of tart/sweet and the cinnamon adds such a nice spice!Īnd it’s so nice to make this jam when you’re lacking strawberries. ![]()
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